Experience a carefully crafted, seasonal menu of ten servings. Balancing flavors from around the world while highlighting Colorado’s unique and beautiful produce, artisans, and offerings. Elevated. Inspired. Contemporary American. Margot is the life of the party. She’d love to have you for dinner.
*Sundays at Coperta
*Mondays at Noisette
Join us for a multi-course menu expressing the diversity of the seasons and an array of culinary techniques and traditions. Tickets for the Margot pop-up dinner can be purchased on Tock.
No allergies or dietary restrictions can be accommodated at this time. Thank you for your understanding.
Sundays at Coperta
Mondays at Noisette
"She's the bon vivant that finds herself at the thing you want to find yourself at. She's the life of the party. She's where you want to be," says chef Justin Fulton…
Each Sunday, guests can revel in 10-course meal featuring the Colorado native’s technique-driven, contemporary American cuisine in a laid-back environment…
"This is the freshest bread you'll ever have," says the server, who drops a small cast-iron pot brimming with rising dough on the table…
